Then, it's onto other tropical rum drinks, like the formidable Zombie, the sweet Mai Tai, and the very basic but very good Daiquiri. The Painkiller is little more than a Piña Colada and then some, so start there. You won't find officially sanctioned rum among Her Majesty's finest these days, but you'll still find many a Painkiller in BVI. The story with that rum goes: Up until 1970, the British Royal Navy issued its sailors a daily allotment of rum, handed out by the ship's purser, which was garbled into "pusser." Pusser's rum is made in the image of that British Navy rum-rich, dark. Pusser's is the company that owns the trademark, and the maker of Pusser's Royal Navy rum for the official Painkiller, which follows a slightly different recipe. The Painkiller is actually a trademarked cocktail, known as the "official cocktail of the British Virgin Islands," from whence it came in the early 1970s. A dusting of nutmeg across the top is a nice final flourish, but extra credit for stylistic flair-pineapple fronds, orange slices, flaming tiki torches, whatever. Should you define balance differently, you can knock that down to two-and-a-half ounces. Hence, the three ounces of whatever amber- or dark brown-colored rum you have (more on that in a second). Our version of balance means skewing towards rum as the dominate flavor. With four ingredients, none of them the least bit subtle, the Painkiller cocktail is all about balance-bright, citric tang and sweet, complex rum layered over a base of creamy coconut. Desperate times call for powerful rum drinks. Reality is realizing you might need to learn how to make a Painkiller at home, too, to bring paradise even closer. Paradise is living close enough to a tropical-themed bar that keeps a frozen margarita machine whirring in the back to dispense quick hits of Painkiller.
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